Perfect Pairings & Recipes forDuck Bone

Discover the best flavour pairings for duck bone based on data analysis of more than 30,000 recipes. Find perfect ingredient matches & delicious recipes.

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Flavour Analysis

Duck bone unfolds in layers: pronounced smooth oiliness comes first, followed by iron, poultry and animal fat. A char note brings aromatic bitterness, while a toast note adds warm aroma, and kombu dashi and rancio notes give the profile a layered, lingering finish.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Sweet
Herbal / Herbaceous

Flavour profile of duck bone

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oleic

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Strongest notes

Duck bone

OleicCarnal

duck bone7.0

Smooth, fatty, mild nutty aroma. Strong in duck bone.

Unlocking Flavour Combinations

To uncover which flavour notes are commonly used together, we analysed the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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NoteHarmony scorei

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