Perfect Pairings & Recipes forDry Vermouth

Top flavour pairings and recipes for dry vermouth, based on analysis of more than 30,000 recipes.

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Flavour Analysis

Dry vermouth unfolds in layers: definite fresh aroma comes first, followed by gentian root, lemon and coriander. An alcohol note adds boozy warmth. An orange note contributes sweet peel brightness, and hay and rancio notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Herbal / Herbaceous
Spice
Sharp
Vegetal
Floral

Flavour profile of dry vermouth

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Strongest notes

Dry vermouth

GrassyVegetal

dry vermouth6.8

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Strong in dry vermouth.

Unlocking Flavour Combinations

To identify the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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