Perfect Pairings & Recipes forDried Tomato

Analysing more than 30,000 recipes uncovers dried tomato's optimal flavour pairings.

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Flavour Analysis

At first, dried tomato shows commanding green sweetness, and then kombu dashi, sugar and caramel come into focus. A raisin note brings dried-fruit sweetness, while a vinegar note adds sharp acidity, and toast and hay notes give the profile a layered, lingering finish.

Dominant Flavour Families

Sweet
Sharp
Maillard
Earthy
Carnal / Animalic

Flavour profile of dried tomato

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Solanum

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Strongest notes

Dried tomato

SolanumVegetal

dried tomato8.8

Savory-sweet, slightly acidic and herbaceous, green aroma. Strong in dried tomato.

Unlocking Flavour Combinations

To understand the flavour notes with strong associations, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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