Perfect Pairings & Recipes forDried Orange

Exquisite dried orange flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Look beyond dried orange’s sweet peel brightness and a less obvious register appears: sugar, caramel and lemon. A rancio note brings nutty aroma, while a toast note adds warm aroma, and honey and grapefruit notes give the profile a layered, lingering finish.

Dominant Flavour Families

Sharp
Sweet
Floral
Woody
Spice

Flavour profile of dried orange

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Limonene

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Strongest notes

Dried orange

LimoneneAcidic

dried orange8.5

Sweet-orange profile with bright peel oil, zesty rind, and gentle pithy bitterness. Strong in dried orange.

Unlocking Flavour Combinations

To understand which flavour notes are frequently used together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

See the flavour notes associated with:

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