Perfect Pairings & Recipes forDried Onion

Unlock the perfect flavour pairings for dried onion according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Dried onion begins with a vivid impression of insistent pungent aroma, before caramel, sugar and kombu dashi emerge underneath. Intense aroma and warm aroma overlap beneath the surface, and rancio and malt notes give the profile a broader sensory foundation.

Dominant Flavour Families

Maillard
Vegetal
Spice
Earthy
Herbal / Herbaceous

Flavour profile of dried onion

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Cepaceous

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Strongest notes

Dried onion

CepaceousMaillard

dried onion8.8

Pungent sulfurous aroma, sharp, savoury note characteristic of onions. Strong in dried onion.

Unlocking Flavour Combinations

To trace the relationships between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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