Perfect Pairings & Recipes forDried Herbs

Exquisite dried herbs flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Dried herbs’ first impression is pronounced dried-grass aroma, but thymus, pine and camphor soon reveal the profile beneath. A balsam note contributes piney aroma, while a rosemary note adds woody herbiness, and loam and moss notes give the profile further complexity.

Dominant Flavour Families

Herbal / Herbaceous
Woody
Earthy
Vegetal
Spice

Flavour profile of dried herbs

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Hay

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Strongest notes

Dried herbs

HayMaillard

dried herbs6.8

Sweet, dried-grass aroma, mildly earthy with vanilla-like undertones. Strong in dried herbs.

Unlocking Flavour Combinations

To identify which flavour notes are frequently used together, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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