Perfect Pairings & Recipes forDried Fruit

Top flavour pairings and dried fruit recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Dried fruit brings together powerful sugary sweetness, molasses, honey and caramel, all at once. A raisin note supplies dried-fruit sweetness, while a rancio note threads in nutty aroma, and plum and fig notes give the profile its more complex finish.

Dominant Flavour Families

Sweet
Maillard
Spice
Sharp
Earthy

Flavour profile of dried fruit

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Dried fruit

SugarySweet

dried fruit8.7

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in dried fruit.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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