Perfect Pairings & Recipes forDried Chilli

Exquisite dried chilli flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Dried chilli opens with a commanding fiery sensation, then deepens into loam, toast and raisin. A tobacco note brings earthy aroma, with a leather note setting dark earthiness alongside it, and plum and char notes give the profile a rounded, lingering character.

Dominant Flavour Families

Spice
Earthy
Maillard
Vegetal
Sweet

Flavour profile of dried chilli

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Spicy heat

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Strongest notes

Dried chilli

Spicy heatSpice

dried chilli9.0

Induces a burning, fiery sensation typical of chillies and hot peppers. Strong in dried chilli.

Unlocking Flavour Combinations

To trace how flavour notes harmonise, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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