Perfect Pairings & Recipes forDried Apple

The perfect flavour pairings for dried apple according to data science.

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Flavour Analysis

Dried apple’s flavour profile spans several dimensions: distinct sugary sweetness, sour apple, caramel and honey. A malt note lends toasted aroma, with a pear note adding crisp sweetness, and rancio and assam tea notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Sweet
Maillard
Sharp
Woody
Earthy

Flavour profile of dried apple

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Dried apple

SugarySweet

dried apple8.2

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in dried apple.

Unlocking Flavour Combinations

To uncover the specific flavour notes that frequently appear together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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