Perfect Pairings & Recipes forDark Brown Sugar

Analysing more than 30,000 recipes uncovers dark brown sugar's optimal flavour pairings.

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Flavour Analysis

Look beyond dark brown sugar’s sugary sweetness and a less obvious register appears: molasses, caramel and malt. A char note brings aromatic bitterness, while a toast note adds warm aroma, and vanilla and maple notes give the profile a layered, lingering finish.

Dominant Flavour Families

Maillard
Sweet
Earthy
Spice
Sharp

Flavour profile of dark brown sugar

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Saccharine

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Strongest notes

Dark brown sugar

SaccharineSweet

dark brown sugar9.0

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in dark brown sugar.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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NoteHarmony scorei

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