Perfect Pairings & Recipes forCurry Paste

Unlock the perfect flavour pairings for curry paste according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Curry paste opens with a pronounced fiery sensation, then deepens into garlic, toast and char. A coriander note introduces bright spice, while a ginger note contributes spicy aroma, and fenugreek and oleic acid notes give the profile depth, contrast and length.

Dominant Flavour Families

Spice
Earthy
Carnal / Animalic
Herbal / Herbaceous
Vegetal

Flavour profile of curry paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Spicy heat

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Strongest notes

Curry paste

Spicy heatSpice

curry paste7.8

Induces a burning, fiery sensation typical of chillies and hot peppers. Strong in curry paste.

Unlocking Flavour Combinations

To uncover how flavours interact, we studied the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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