Perfect Pairings & Recipes forCrumble

Analysing more than 30,000 recipes uncovers crumble's optimal flavour pairings.

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Flavour Analysis

Crumble unfolds in layers: distinct sugary sweetness comes first, followed by butter, toast and caramel. A cinnamon note supplies fragrant spiciness, while an oleic acid note threads in smooth oiliness, and sour apple and wheat notes give the profile its more complex finish.

Dominant Flavour Families

Maillard
Sweet
Spice
Floral
Earthy

Flavour profile of crumble

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Crumble

SugarySweet

crumble7.8

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in crumble.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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