Perfect Pairings & Recipes forCondensed Milk

Analysing more than 30,000 recipes uncovers condensed milk's optimal flavour pairings.

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Flavour Analysis

Condensed milk combines insistent sugary sweetness with milk, caramel and animal fat. An oleic acid note contributes smooth oiliness, while a butter note adds rich creaminess, and vanilla and malt notes give the profile further complexity.

Dominant Flavour Families

Sweet
Maillard
Carnal / Animalic
Earthy
Floral

Flavour profile of condensed milk

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Condensed milk

SugarySweet

condensed milk9.5

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in condensed milk.

Unlocking Flavour Combinations

To understand the flavour notes with strong associations, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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