Perfect Pairings & Recipes forCoffee Extract

Coffee extract flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Coffee extract begins with a vivid impression of commanding roasted aroma, before toast, loam and char emerge underneath. A leather note carries clear dark earthiness, while an ash note brings cold-ash dryness into focus, and cocoa and caramel notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Sharp
Earthy
Woody
Spice

Flavour profile of coffee extract

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Caffeic

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Strongest notes

Coffee extract

CaffeicHerbal

coffee extract9.8

Richly roasted aroma with nutty, chocolatey complexity, characteristic of freshly brewed coffee. Strong in coffee extract.

Unlocking Flavour Combinations

To identify which flavour notes are strongly associated with each other, we analysed the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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