Perfect Pairings & Recipes forCoffee Bean

The perfect flavour pairings for coffee bean according to data science.

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Flavour Analysis

Coffee bean unfolds in layers: commanding roasted aroma comes first, followed by toast, char and tobacco. A cocoa note adds definite roasted notes. A loam note contributes definite loamy earth, and leather and caramel notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Maillard
Sharp
Earthy
Spice
Woody

Flavour profile of coffee bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Caffeic

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Strongest notes

Coffee bean

CaffeicHerbal

coffee bean9.8

Richly roasted aroma with nutty, chocolatey complexity, characteristic of freshly brewed coffee. Strong in coffee bean.

Unlocking Flavour Combinations

To identify the flavour notes with strong associations, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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