Perfect Pairings & Recipes forCoconut Milk Powder

Analysing more than 30,000 recipes uncovers coconut milk powder's optimal flavour pairings.

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Flavour Analysis

Coconut milk powder’s flavour profile spans several dimensions: insistent fresh nuttiness, toast, butter and milk. A rancio note brings restrained nutty aroma, with a hay note setting restrained dried-grass aroma alongside it, and caramel and malt notes give the profile a rounded, lingering character.

Dominant Flavour Families

Maillard
Vegetal
Sweet
Earthy
Floral

Flavour profile of coconut milk powder

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Octalactone

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Strongest notes

Coconut milk powder

OctalactoneWoody

coconut milk powder8.6

Sweet, creamy, tropical nut aroma. Strong in coconut milk powder.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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