Perfect Pairings & Recipes forClotted Cream

Top flavour pairings and recipes for clotted cream, based on analysis of more than 30,000 recipes.

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Flavour Analysis

Clotted cream combines emphatic rich creaminess with milk and animal fat. An oleic acid note introduces distinct smooth oiliness, while a sugar note contributes sugary sweetness, and a caramel note gives the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Sweet
Carnal / Animalic
Sharp
Earthy

Flavour profile of clotted cream

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Buttery

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Strongest notes

Clotted cream

ButteryCarnal

clotted cream8.7

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in clotted cream.

Unlocking Flavour Combinations

To understand which flavour notes are associated with each other, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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