Perfect Pairings & Recipes forClarified Butter

Exquisite clarified butter flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Beneath clarified butter’s familiar unctuous richness lies a more intricate layering of butter. An oleic acid note carries pronounced smooth oiliness, while a rancio note brings delicate nutty aroma into focus, giving the profile several distinct sides.

Dominant Flavour Families

Sweet
Carnal / Animalic
Maillard
Vegetal
Earthy

Flavour profile of clarified butter

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fatty

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Strongest notes

Clarified butter

FattyCarnal

clarified butter9.0

Rich, smooth, mouth-coating oily aroma primarily seen in pure fats. Strong in clarified butter.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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