Perfect Pairings & Recipes forCiabatta

Top flavour pairings and ciabatta recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Ciabatta’s flavour profile spans several dimensions: clear grainy sweetness, yeast and toast. A caramel note contributes warm sweetness, while a malt note adds toasted aroma, giving the profile further complexity.

Dominant Flavour Families

Maillard
Vegetal
Sharp
Earthy
Spice

Flavour profile of ciabatta

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Ciabatta

WheatyMaillard

ciabatta8.2

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in ciabatta.

Unlocking Flavour Combinations

To identify the flavour notes that frequently appear together, we analysed the ingredient combinations in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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