Perfect Pairings & Recipes forChinese Cabbage

Top flavour pairings for Chinese cabbage, revealed by data science.

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Flavour Analysis

Chinese cabbage combines pungent vegetal notes with kombu dashi, sugar and cut grass. A spinach note introduces pondy leafiness, while a mustard note contributes pungent aroma, and chlorophyll and sour apple notes give the profile depth, contrast and length.

Dominant Flavour Families

Vegetal
Maillard
Earthy
Herbal / Herbaceous
Sweet

Flavour profile of chinese cabbage

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Brassical

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Strongest notes

Chinese cabbage

BrassicalVegetal

chinese cabbage6.0

Green vegetal aroma with pungent, sulfuric-earthy notes typical of brassica vegetables. Strong in chinese cabbage.

Unlocking Flavour Combinations

To identify the flavour notes with strong associations, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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