Perfect Pairings & Recipes forChilli Paste

Top flavour pairings for chilli paste, revealed by data science.

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Flavour Analysis

Chilli paste unfolds in layers: an insistent fiery sensation comes first, followed by garlic, ash and brine. A toast note brings warm aroma, while a char note adds aromatic bitterness, and smoke and vinegar notes give the profile a layered, lingering finish.

Dominant Flavour Families

Spice
Earthy
Maillard
Sharp
Vegetal

Flavour profile of chilli paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Spicy heat

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Strongest notes

Chilli paste

Spicy heatSpice

chilli paste9.1

Induces a burning, fiery sensation typical of chillies and hot peppers. Strong in chilli paste.

Unlocking Flavour Combinations

To trace which flavour notes are frequently used together, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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