Perfect Pairings & Recipes forChicken Thigh

Exquisite chicken thigh flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Chicken thigh combines insistent delicate meatiness with animal fat, oleic acid and kombu dashi. A caramel note introduces warm sweetness, while a toast note contributes warm aroma, and iron and sugar notes give the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Sharp
Vegetal

Flavour profile of chicken thigh

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Gallinaceous

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Strongest notes

Chicken thigh

GallinaceousCarnal

chicken thigh8.7

Mild savoriness, evocative of well-prepared poultry. Strong in chicken thigh.

Unlocking Flavour Combinations

To uncover the flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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