Perfect Pairings & Recipes forChicken Sausage

Analysing more than 30,000 recipes uncovers chicken sausage's optimal flavour pairings.

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Flavour Analysis

Chicken sausage combines definite pungent aroma with poultry, black pepper and animal fat. A sage note brings warm herbiness, while a toast note adds warm aroma, and brine and oleic acid notes give the profile a layered, lingering finish.

Dominant Flavour Families

Maillard
Spice
Carnal / Animalic
Herbal / Herbaceous
Earthy

Flavour profile of chicken sausage

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Garlicy

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Strongest notes

Chicken sausage

GarlicySpice

chicken sausage6.8

Strongly pungent, sharp, sulfurous aroma characteristic of garlic bulbs and chives. Strong in chicken sausage.

Unlocking Flavour Combinations

To identify which flavour notes are strongly associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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