Perfect Pairings & Recipes forChicken Heart

Top flavour pairings and chicken heart recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Chicken heart unfolds in layers: a distinct metallic character comes first, followed by poultry, game and copper. A kombu dashi note lends savoury richness, with an oleic acid note adding smooth oiliness, and toast and graphite notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of chicken heart

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Irony

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Strongest notes

Chicken heart

IronyEarthy

chicken heart8.2

Dry, intensely metallic mineral character, metallic taste akin to blood or raw red meat. Strong in chicken heart.

Unlocking Flavour Combinations

To identify the associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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