Perfect Pairings & Recipes forChicken Broth

Chicken broth flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Beneath chicken broth’s familiar delicate meatiness lies a more intricate layering of animal fat, onion and kombu dashi. Smooth oiliness and a salty character overlap beneath the surface, and bay leaf and celery notes give the profile a broader sensory foundation.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of chicken broth

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Gallinaceous

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Strongest notes

Chicken broth

GallinaceousCarnal

chicken broth8.7

Mild savoriness, evocative of well-prepared poultry. Strong in chicken broth.

Unlocking Flavour Combinations

To understand the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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