Perfect Pairings & Recipes forChard

The perfect flavour pairings for chard according to data science.

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Flavour Analysis

Beneath chard’s familiar pondy leafiness lies a more intricate layering of cut grass, loam and iron. A kombu dashi note brings savoury richness, with a sugar note setting sugary sweetness alongside it, and quinine and celery notes give the profile a rounded, lingering character.

Dominant Flavour Families

Vegetal
Earthy
Herbal / Herbaceous
Maillard
Sharp

Flavour profile of chard

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Spinachy

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Strongest notes

Chard

SpinachyVegetal

chard7.5

Soft green leafy aroma, slightly metallic, characteristic of fresh spinach leaves. Strong in chard.

Unlocking Flavour Combinations

To understand the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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