Perfect Pairings & Recipes forCavolo Nero

Unlock the perfect flavour pairings for cavolo nero according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Look beyond cavolo nero’s pungent vegetal notes and a less obvious register appears: loam, kombu dashi and mustard. A cut grass note brings fresh aroma, while a sulphur note adds intense aroma, and spinach and quinine notes give the profile a layered, lingering finish.

Dominant Flavour Families

Vegetal
Earthy
Herbal / Herbaceous
Maillard
Woody

Flavour profile of cavolo nero

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Brassical

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Strongest notes

Cavolo nero

BrassicalVegetal

cavolo nero8.0

Green vegetal aroma with pungent, sulfuric-earthy notes typical of brassica vegetables. Strong in cavolo nero.

Unlocking Flavour Combinations

To understand the associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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