Perfect Pairings & Recipes forCarpaccio

Exquisite carpaccio flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Carpaccio begins with a vivid impression of commanding beefy meatiness, before iron, animal fat and black pepper emerge underneath. An oleic acid note introduces smooth oiliness, while a vinegar note contributes sharp acidity, and kombu dashi and parmesan notes give the profile depth, contrast and length.

Dominant Flavour Families

Carnal / Animalic
Sharp
Herbal / Herbaceous
Earthy
Spice

Flavour profile of carpaccio

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beefy

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Strongest notes

Carpaccio

BeefyCarnal

carpaccio9.0

Rich, savory beef aroma. Strong in carpaccio.

Unlocking Flavour Combinations

To understand the relationships between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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