Perfect Pairings & Recipes forCaramel Syrup

Best caramel syrup flavour pairings and the top recipes to make with them.

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Flavour Analysis

Caramel syrup’s first impression is emphatic warm sweetness, but sugar, toast and vanilla soon reveal the profile beneath. A char note lends aromatic bitterness, with a butter note adding rich creaminess, and malt and milk notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Sweet
Maillard
Spice
Carnal / Animalic
Earthy

Flavour profile of caramel syrup

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Caramelised

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Strongest notes

Caramel syrup

CaramelisedSweet

caramel syrup10.0

Rich, warm sweetness with toasted and browned sugar aromas resulting from cooked sugar. Strong in caramel syrup.

Unlocking Flavour Combinations

To identify the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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