Perfect Pairings & Recipes forButter Bean

Exquisite butter bean flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Butter bean begins with a vivid impression of clear starchy aroma, before butter, kombu dashi and loam emerge underneath. A pea note introduces light sweetness, while a sugar note contributes sugary sweetness, and cut grass and hazelnut notes give the profile depth, contrast and length.

Dominant Flavour Families

Vegetal
Earthy
Herbal / Herbaceous
Sweet
Woody

Flavour profile of butter bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fabian

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Strongest notes

Butter bean

FabianVegetal

butter bean6.8

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in butter bean.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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