Perfect Pairings & Recipes forBrown Shrimp

Top flavour pairings for brown shrimp, revealed by data science.

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Flavour Analysis

Beneath brown shrimp’s familiar salty character lies a more intricate layering of kombu dashi, sugar and seaweed. A toast note contributes warm aroma, while a caramel note adds warm sweetness, and oyster and hazelnut notes give the profile further complexity.

Dominant Flavour Families

Maillard
Carnal / Animalic
Sweet
Sharp
Vegetal

Flavour profile of brown shrimp

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Brown shrimp

BrinyEarthy

brown shrimp7.6

Clear, clean salty mineral-like character similar to brine or seawater. Strong in brown shrimp.

Unlocking Flavour Combinations

To trace the underlying associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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