Perfect Pairings & Recipes forBlackcurrant Purée

Discover the best flavour pairings for blackcurrant purée based on data analysis of more than 30,000 recipes. Find perfect ingredient matches & delicious recipes.

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Flavour Analysis

Look beyond blackcurrant purée’s sweet floralness and a less obvious register appears: camphor, pine and persimmon. A lemon note contributes zesty aroma, while a sour apple note adds crisp tartness, and sugar and assam tea notes give the profile further complexity.

Dominant Flavour Families

Sharp
Vegetal
Floral
Herbal / Herbaceous
Sweet

Flavour profile of blackcurrant purée

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Violic

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Strongest notes

Blackcurrant purée

ViolicFloral

blackcurrant purée7.2

Gentle sweet floral aroma, powdery and candy-like, reminiscent distinctly of violets. Strong in blackcurrant purée.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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