Top flavour pairings and black lentil recipes, revealed through the hidden mathematics of flavour.
Explore Another Ingredient
Search our database to discover detailed flavour profiles, pairing recommendations, and recipes.
Discover detailed flavour analysis, pairing insights, and culinary applications for thousands of ingredients.
Loading more ingredient profiles...
Flavour Analysis
Look beyond black lentil’s loamy earth and a less obvious register appears: kombu dashi, hazelnut and bean. A pea note adds light sweetness. A walnut note contributes earthy aroma, and almond and graphite notes give the profile a finish that moves from the familiar to the unexpected.
150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.
Drag or use the arrows to explore flavour notes
Damp, humus-rich earth—loamy and petrichor-like—with soft, mossy depth and clean minerality. Strong in black lentil.
