Perfect Pairings & Recipes forBlack Cod

Top flavour pairings and black cod recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

At first, black cod shows commanding rich creaminess, and then animal fat, oleic acid and sugar come into focus. A kombu dashi note supplies savoury richness, while a brine note threads in a salty character, and caramel and seaweed notes give the profile its more complex finish.

Dominant Flavour Families

Carnal / Animalic
Maillard
Sweet
Vegetal
Earthy

Flavour profile of black cod

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Buttery

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Strongest notes

Black cod

ButteryCarnal

black cod8.7

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in black cod.

Unlocking Flavour Combinations

To trace the flavour notes with strong associations, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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