Perfect Pairings & Recipes forBagel

Analysing more than 30,000 recipes uncovers bagel's optimal flavour pairings.

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Flavour Analysis

At first, bagel shows grainy sweetness, and then yeast and malt come into focus. A toast note carries warm aroma, while a caramel note brings warm sweetness into focus, and a sugar note gives the profile several distinct sides.

Dominant Flavour Families

Maillard
Earthy
Sharp
Spice
Carnal / Animalic

Flavour profile of bagel

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Bagel

WheatyMaillard

bagel6.5

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in bagel.

Unlocking Flavour Combinations

To trace which flavour notes are strongly associated with each other, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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