Perfect Pairings & Recipes forApricot Preserve

The perfect flavour pairings for apricot preserve according to data science.

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Flavour Analysis

Apricot preserve unfolds in layers: insistent sugary sweetness comes first, followed by apricot, caramel and almond. A honey note brings golden sweetness, with a chanterelle note setting fungal earthiness alongside it, and orange and raisin notes give the profile a rounded, lingering character.

Dominant Flavour Families

Sweet
Sharp
Floral
Spice
Maillard

Flavour profile of apricot preserve

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Apricot preserve

SugarySweet

apricot preserve8.8

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Strong in apricot preserve.

Unlocking Flavour Combinations

To uncover which flavour notes are strongly associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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