Perfect Pairings & Recipes forAnnatto Paste

Exquisite annatto paste flavour pairings and recipes, revealed through data science.

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Flavour Analysis

At first, annatto paste shows warm aroma, and then loam, oleic acid and garlic come into focus. A char note lends aromatic bitterness, with a flaxseed note adding faint earthy aroma, and a chestnut note gives the profile a nuanced, persistent finish.

Dominant Flavour Families

Earthy
Spice
Herbal / Herbaceous
Vegetal
Woody

Flavour profile of annatto paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Annatto paste

ToastedMaillard

annatto paste5.3

Warm aromatic notes characteristic of browned, lightly toasted grains. Moderate in annatto paste.

Unlocking Flavour Combinations

To uncover the specific flavour notes that frequently appear together, we studied the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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