Perfect Pairings & Recipes forAmerican Cheese

The perfect flavour pairings for American cheese according to data science.

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Flavour Analysis

American cheese unfolds in layers: distinct mild creaminess comes first, followed by oleic acid, animal fat and butter. A kombu dashi note lends savoury richness, with a brine note adding a salty character, and a kefir note gives the profile a nuanced, persistent finish.

Dominant Flavour Families

Maillard
Sharp
Carnal / Animalic
Vegetal
Earthy

Flavour profile of american cheese

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Milky

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Strongest notes

American cheese

MilkyCarnal

american cheese6.8

Mildly sweet dairy aroma typical of fresh milk. Strong in american cheese.

Unlocking Flavour Combinations

To trace the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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