Perfect Pairings & Recipes forAlmond Paste

Top flavour pairings for almond paste, revealed by data science.

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Flavour Analysis

Almond paste unfolds in layers: commanding nutty aroma comes first, followed by sugar, oleic acid and toast. A cherry note contributes juicy sweetness, while a chanterelle note adds fungal earthiness, and vanilla and hazelnut notes give the profile further complexity.

Dominant Flavour Families

Sweet
Woody
Maillard
Floral
Earthy

Flavour profile of almond paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Amygdaline

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Strongest notes

Almond paste

AmygdalineWoody

almond paste9.2

Sweet, nutty almond aroma with hints of cherry stone. Strong in almond paste.

Unlocking Flavour Combinations

To understand how flavour notes harmonise, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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