Perfect Pairings & Recipes forAlmond Oil

Top flavour pairings and almond oil recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Almond oil unfolds in layers: commanding nutty aroma comes first, followed by oleic acid and toast. A flaxseed note lends earthy aroma, with an apricot note adding restrained floral honeyedness, and a hay note gives the profile a nuanced, persistent finish.

Dominant Flavour Families

Sweet
Maillard
Woody
Floral
Earthy

Flavour profile of almond oil

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Amygdaline

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Strongest notes

Almond oil

AmygdalineWoody

almond oil9.0

Sweet, nutty almond aroma with hints of cherry stone. Strong in almond oil.

Unlocking Flavour Combinations

To understand the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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