Perfect Pairings & Recipes forAlmond Flakes

Analysing more than 30,000 recipes uncovers almond flakes's optimal flavour pairings.

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Flavour Analysis

Almond flakes’ flavour profile spans several dimensions: insistent nutty aroma, toast, oleic acid and apricot. A caramel note brings warm sweetness, with a hazelnut note setting roasted nut aroma alongside it, and flaxseed and butter notes give the profile a rounded, lingering character.

Dominant Flavour Families

Woody
Sweet
Maillard
Vegetal
Floral

Flavour profile of almond flakes

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Amygdaline

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Strongest notes

Almond flakes

AmygdalineWoody

almond flakes8.7

Sweet, nutty almond aroma with hints of cherry stone. Strong in almond flakes.

Unlocking Flavour Combinations

To trace the underlying associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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