Perfect Pairings & Recipes forAlmond Cream

Analysing more than 30,000 recipes uncovers almond cream's optimal flavour pairings.

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Flavour Analysis

Almond cream’s first impression is emphatic nutty aroma, but oleic acid, sugar and cherry soon reveal the profile beneath. Warm aroma and mild creaminess overlap beneath the surface, and butter and apricot notes give the profile a broader sensory foundation.

Dominant Flavour Families

Sweet
Maillard
Woody
Floral
Vegetal

Flavour profile of almond cream

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Amygdaline

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Strongest notes

Almond cream

AmygdalineWoody

almond cream8.5

Sweet, nutty almond aroma with hints of cherry stone. Strong in almond cream.

Unlocking Flavour Combinations

To trace which flavour notes are frequently used together, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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