Perfect Pairings & Recipes forAle Yeast

Exquisite ale yeast flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Ale yeast opens with commanding bready aroma, then deepens into banana, lemon and pineapple. Boozy warmth and warm aroma overlap beneath the surface, and rose and clove notes give the profile a broader sensory foundation.

Dominant Flavour Families

Spice
Maillard
Earthy
Vegetal
Floral

Flavour profile of ale yeast

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Yeasty

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Strongest notes

Ale yeast

YeastyMaillard

ale yeast9.0

Bready, dough-like fermented aroma resembling freshly baked bread or active yeast dough. Strong in ale yeast.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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