Perfect Pairings & Recipes forStilton

Analysing more than 30,000 recipes uncovers Stilton's optimal flavour pairings.

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Flavour Analysis

Stilton brings together distinct pungent aroma, loam, brine and musk, all at once. An oleic acid note introduces smooth oiliness, while a rancio note contributes nutty aroma, and animal fat and milk notes give the profile depth, contrast and length.

Dominant Flavour Families

Earthy
Carnal / Animalic
Sharp
Spice
Woody

Flavour profile of stilton

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Mouldy

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Strongest notes

Stilton

MouldyEarthy

stilton8.2

Musty, pungent fungal aroma found in mould-ripened blue cheeses. Strong in stilton.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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