Perfect Pairings & Recipes forCapon

Top flavour pairings for capon, revealed by data science.

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Flavour Analysis

Look beyond capon’s delicate meatiness and a less obvious register appears: animal fat, toast and oleic acid. A butter note carries rich creaminess, while a kombu dashi note brings savoury richness into focus, and beef and pork notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Herbal / Herbaceous
Sweet

Flavour profile of capon

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Chickeny

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Strongest notes

Capon

ChickenyCarnal

capon8.6

Mild savoriness, evocative of well-prepared poultry. Strong in capon.

Unlocking Flavour Combinations

To understand the underlying associations between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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