Perfect Pairings & Recipes forPeanut

Exquisite peanut flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Peanut’s flavour profile spans several dimensions: distinct warm aroma, oleic acid, butter and loam. A hazelnut note supplies roasted nut aroma, while a flaxseed note threads in earthy aroma, and caramel and bean notes give the profile its more complex finish.

Dominant Flavour Families

Maillard
Earthy
Woody
Vegetal
Carnal / Animalic

Flavour profile of peanut

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Peanut

ToastedMaillard

peanut8.2

Warm aromatic notes characteristic of browned, lightly toasted grains. Strong in peanut.

Unlocking Flavour Combinations

To trace the flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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