Perfect Pairings & Recipes for
Matzo
Unlock the perfect flavour pairings for matzo according to data science. Explore unique recipes and discover the hidden mathematics of flavour.
Matzo immediately conjures the embrace of wheat and the bracing kiss of toast, yet its initial saltiness is only the opening gambit. Beneath lies a complex tapestry of malt, hints of caramel, and the grainy aroma of starch. These are the notes that lend it such remarkable, resonant depth. The key to finding the perfect pairing for matzo is understanding how these notes harmonise.
To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our exploration reveals, for instance, how the earthy, green 2-isobutyl-3-methoxypyrazine in red pepper can infuse with matzo, and how chilli oil's piperine notes forge a beautiful synergy with its grainy sweetness.
Flavour Profile Of Matzo Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Matzo: Wheat, Toasted, Caramel, Starch, Maltol
An ingredient's flavour comes from its core characteristics, like maillard, woody, and earthy, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Art of Flavour Pairing
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Wheat Notes
Strength of Association Between Flavours
The flavours most associated with wheat notes are: Rosemary, Sage, Peppercorn, Lactic, Thyme, Pine, Bay leaf, Camphor, Balsam, Buttery, Oleic, Tomato, Basil, Proteolytic, Lacteal.
Our analysis reveals a strong connection between wheat and black pepper flavours. Since matzo has a distinct wheaty flavour, try pairing it with the peppery flavours of chilli oil.
The recipe below provides inspiration for pairing matzo with chilli oil.
Harmonious Flavours Of Matzo
Just as our ingredient analysis revealed that wheat and rosemary notes combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavour accents present in matzo. For instance, the toasted flavours of matzo are strongly associated with hot and capsicum flavours.
The notes associated with the various aromas of matzo can be seen highlighted in the pink bars below.
Flavour Profile Of Matzo And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Matzo: Wheat, Toasted, Caramel, Starch, Maltol
Matching Flavour Profiles
The flavour profile of red pepper offers many of the aromas complementary to matzo, including capsicum and peppercorn aromas. Because the flavour profile of red pepper has many of the of the features that are complementary to matzo, they are likely to pair very well together.
Prominent Flavour Notes Of Red Pepper Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Red pepper: Capsicum, Tomatoey, Honeyed, Caramel, Grassy, Petrichor, Sugary, Malic, Resinous, Basil, Chlorophyll, Pea, Poivre, Charred, Smoky, Apricot, Thyme, Sage, Cucumber, Squash, Toasted, Glutamic
The chart above shows the unique profile of red pepper across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with matzo.
Linked Flavour Notes
Looking at the aroma notes that are most strongly associated with the various flavours of matzo, we can identify other ingredients that are likely to pair well.
Matzo's Harmonious Flavours And Complementary Ingredients
Matzo's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Herbal
Spice
Vegetal
Woody
Carnal
The left side of the chart above highlights the aroma notes of matzo, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to matzo.
What To Drink With Matzo
The rosemary notes in tuscany make it a perfect pairing with matzo. Likewise, the rosemary flavours in pays d’oc create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of matzo below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Matzo), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.