Perfect Pairings & Recipes for
Mincemeat
Discover the best flavour pairings for mincemeat based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.
Mincemeat immediately conjures the evocative embrace of cinnamon and the bracing kiss of clove, but beneath its sweet surface lies a nuanced symphony of subtle flavour notes: raisin, molasses, and even hints of ginger, contributing remarkable depth. The key to finding the perfect pairing for mincemeat is understanding how these notes harmonise.
To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our exploration reveals, for instance, how the sour, tart malic acid in Granny Smith apple can cut through mincemeat, and how raisin's beta-damascenone notes forge a beautiful synergy with its fragrant spiciness.
Flavour Profile Of Mincemeat Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Mincemeat: Cinnamon, Clove, Raisin, Molasses, Ginger, Allspice, Bay leaf, Cedar, Maple, Butyric, Anise, Ficus, Cherry, Oaky, Balsam, Plum, Apricot, Safranal, Chamomile, Thyme, Sage, Rosemary, Sotolon, Walnut, Graphite, Hay, Resinous, Malic, Caramel, Hickory, Yeasty, Oxidized, Bergamot, Sugary
An ingredient's flavour stems from its core characteristics, such as spice, acidic, or nectarous, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.
Flavour Pairing Method
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Cinnamon Notes
Strength of Association Between Flavours
The flavours most associated with cinnamon notes are: Maple, Raisin, Molasses, Ficus, Caramel, Malic, Pear, Cherry, Burnt, Sugary, Coconut, Hibiscus, Cedar, Apricot, Grapefruit.
Our analysis shows that the flavour of cinnamon is strongly associated with the flavour of raisin. This suggests we should look for ingredients with a raisin flavour, such as raisin, when pairing with the cinnamonic accents of mincemeat.
The recipe below provides inspiration for pairing mincemeat with raisin.
Harmonious Flavours Of Mincemeat
Just as our analysis showed that cinnamon and maple flavours harmonise, we can identify the full profile of flavours that harmonise with each of the flavour notes present in mincemeat. For instance, the clove-like flavours of mincemeat are strongly associated with burnt and porky notes.
The notes associated with the various aroma notes of mincemeat can be seen highlighted in the pink bars below.
Flavour Profile Of Mincemeat And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Mincemeat: Cinnamon, Clove, Raisin, Molasses, Ginger, Allspice, Bay leaf, Cedar, Maple, Butyric, Anise, Ficus, Cherry, Oaky, Balsam, Plum, Apricot, Safranal, Chamomile, Thyme, Sage, Rosemary, Sotolon, Walnut, Graphite, Hay, Resinous, Malic, Caramel, Hickory, Yeasty, Oxidized, Bergamot, Sugary
Matching Flavour Profiles
The flavour profile of Granny Smith apple offers many of the aroma notes complementary to mincemeat, including malic and grapefruit notes. Because the flavour profile of Granny Smith apple has many of the of the features that are complementary to mincemeat, they are likely to pair very well together.
Prominent Flavour Notes Of Granny Smith Apple Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Granny Smith apple: Malic, Pear, Grassy, Cedar, Melon, Raspberry, Grapefruit, Pineapple, Elderflower, Flint, Petrichor, Hay, Banana, Blackberry, Blossom, Astringent
The chart above shows the unique profile of Granny Smith apple across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with mincemeat.
Recipes That Pair Mincemeat With Granny Smith Apple
Linked Flavour Notes
Looking at the accents that are most strongly associated with the various flavours of mincemeat, we can identify other ingredients that are likely to pair well.
Mincemeat's Harmonious Flavours And Complementary Ingredients
Mincemeat's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Vegetal
Maillard
Carnal
The left side of the chart above highlights the aroma notes of mincemeat, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to mincemeat.
What To Drink With Mincemeat
The malic notes in applejack make it a perfect pairing with mincemeat. Likewise, the malic flavours in apple juice create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of mincemeat below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Mincemeat), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.