Perfect Pairings & Recipes forCrisps

Top flavour pairings for crisps, revealed by data science.

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Flavour Analysis

Crisps unfold in layers: starchy aroma comes first, followed by brine, oleic acid and toast. A vinegar note supplies sharp acidity, while an onion note threads in pungent aroma, and butter and rancio notes give the profile its more complex finish.

Dominant Flavour Families

Maillard
Spice
Earthy
Vegetal
Herbal / Herbaceous

Flavour profile of crisps

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Potatoey

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Strongest notes

Crisps

PotatoeyMaillard

crisps6.5

Earthy, starchy aroma typical of freshly cooked potatoes. Strong in crisps.

Unlocking Flavour Combinations

To trace which flavour notes are frequently used together, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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