Perfect Pairings & Recipes forAvocado

Unlock the perfect flavour pairings for avocado according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Avocado’s flavour profile spans several dimensions: definite smooth oiliness, butter, kombu dashi and rancio. A cucumber note carries watery aroma, while a cut grass note brings fresh aroma into focus, and animal fat and chlorophyll notes give the profile several distinct sides.

Dominant Flavour Families

Vegetal
Earthy
Herbal / Herbaceous
Maillard
Woody

Flavour profile of avocado

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oleic

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Strongest notes

Avocado

OleicCarnal

avocado8.0

Smooth, fatty, mild nutty aroma. Strong in avocado.

Unlocking Flavour Combinations

To uncover the flavour notes with strong associations, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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